Longman Dictionary of Contemporary English - blancmange
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Blancmange
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1.
(blancmanges) Blancmange is a cold dessert that is made from milk, sugar, cornflour or corn starch, and flavouring and looks rather like jelly. N-VAR ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun Etymology: Middle English ~r, from Anglo-French *blanc manger, literally, white food Date: 14th century a usually sweetened and flavored dessert made from gelatinous or starchy ingredients and milk ...Merriam-Webster Collegiate Dictionary
3.
n. a sweet opaque gelatinous dessert made with flavoured cornflour and milk. Etymology: ME f. OF blancmanger f. blanc white, BLANK + manger eat f. L manducare MANDUCATE ...Толковый словарь английского языка Oxford English Reference
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7.
- 14c., from O.Fr. blancmanger "white eating," originally a dish of fowl minced with cream, rice, almonds, sugar, eggs, etc. ...Английский Этимологический словарь
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